Quinoa Dijon and Swiss Burger

By Amy Woessner

4.0 / 5

10min

10min

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1 ½ cups cooked quinoa
2 tablespoons Dijon mustard
1 egg beaten
1 clove garlic minced
2 grinds fresh black pepper
½ cup chickpea (garbanzo bean) flour or as needed
2 teaspoons vegetable oil or as needed
2 slices Swiss cheese