Spicy Baked Tofu and Spinach Wrap

By Jessica Shiotelis

4.25 / 5

10min

20min

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cooking spray
1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®) or to taste
1 (12 ounce) package extra-firm tofu cut into cubes
4 slices Swiss cheese
4 honey-wheat tortillas
5 Campari tomatoes sliced
1 cup fresh spinach or to taste