Asparagus and Artichoke Pasta Salad

By Laurie

4.33 / 5

20min

20min

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6 slices bacon
10 asparagus spears ends trimmed
½ (16 ounce) package rotini, elbow, or penne pasta
3 tablespoons low fat mayonnaise
3 tablespoons balsamic vinaigrette salad dressing
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 (6 ounce) jar marinated artichoke hearts drained and coarsely chopped
1 cooked chicken breast cubed
¼ cup dried cranberries
¼ cup toasted sliced almonds
salt and pepper to taste