Pressure Cooker Cream of Tomato Soup

By skybear

4.0 / 5

10min

20min

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4 cups peeled, seeded, and cored tomatoes with juice
1 cup chicken broth
1 ½ teaspoons salt
½ teaspoon baking soda
1 ½ cups milk
½ cup heavy whipping cream
salt and ground black pepper to taste