Mediterranean Chickpea Pasta Salad

By LauraF

4.0 / 5

20min

20min

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3 medium crookneck yellow squash cubed
¼ pound fresh green beans trimmed and cut into 1-inch pieces
5 tablespoons extra-virgin olive oil divided
¼ teaspoon smoked paprika
1 pinch red pepper flakes
salt and freshly ground black pepper to taste
1 (8 ounce) box chickpea pasta shells (such as Banza®)
3 tablespoons chopped Kalamata olives
2 tablespoons chopped sun-dried tomatoes
2 tablespoons chopped fresh oregano
3 tablespoons sherry vinegar