Microwave Sausage and Clam Soup

By Joe Beck

4.33 / 5

20min

25min

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1 ½ pounds hot Italian sausage
¼ cup olive oil
3 cloves garlic minced
2 onions chopped
1 green bell pepper chopped
1 bunch fresh parsley snipped
1 teaspoon dried basil
1 pound fresh mushrooms sliced
1 (28 ounce) can whole peeled tomatoes with juice
1 cup dry white wine
4 (6.5 ounce) cans minced clams drained with juice reserved
1 teaspoon salt