Hummus and Tapenade Sandwich Spread

By Andrew Pyzdek

5.0 / 5

20min

0min

See on AllRecipes

¼ cup pitted Kalamata olives drained
2 tablespoons pitted green olives
1 (8 ounce) container hummus
1 tablespoon tahini
1 teaspoon minced fresh Italian parsley
1 teaspoon minced fresh rosemary
½ teaspoon ground coriander
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
⅛ teaspoon ground black pepper