Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)

By Ainé

4.64 / 5

15min

1h 08min

See on AllRecipes

4 poblano peppers
2 tablespoons vegetable oil divided
1 ear fresh corn kernels cut off
1 tablespoon butter
1 small onion sliced
2 teaspoons chicken bouillon granules
½ cup heavy whipping cream
4 ½ ounces Mexican manchego cheese grated