Spicy Sweet Potato and Coconut Soup

By Lynn

4.6 / 5

10min

55min

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1 ½ pounds orange-fleshed sweet potatoes
1 tablespoon vegetable oil
1 onion chopped
1 (2 inch) piece fresh ginger root thinly sliced
1 tablespoon red curry paste
1 (15 ounce) can unsweetened coconut milk
3 cups vegetable broth
3 ½ tablespoons lemon juice
1 teaspoon sea salt
1 tablespoon toasted sesame oil
½ cup chopped fresh cilantro