Chef John's Shrimp and Grits

By Chef John

4.86 / 5

25min

30min

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4 slices bacon cut into 1/4-inch pieces
¼ cup water
2 tablespoons heavy whipping cream
2 teaspoons lemon juice
1 dash Worcestershire sauce
4 cups water
2 tablespoons butter
1 teaspoon salt
1 cup white grits
½ cup shredded white Cheddar cheese
1 pound shrimp peeled and deveined
½ teaspoon Cajun seasoning
½ teaspoon salt or to taste
¼ teaspoon ground black pepper
1 pinch cayenne pepper
1 tablespoon minced jalapeno pepper
2 tablespoons minced green onion
3 cloves garlic minced
1 tablespoon chopped fresh parsley