Baja Style Fish Tacos

By Nancy Kopperud

4.65 / 5

40min

20min

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6 tomatoes diced
1 small onion diced
½ cup chopped fresh cilantro
2 tablespoons canned diced jalapeno peppers or more to taste (juice reserved)
½ teaspoon garlic salt
½ lime juiced
3 cups coleslaw mix
3 tablespoons ranch dressing
2 cups vegetable oil for frying
1 (9 ounce) box batter mix (such as Shore Lunch®)
1 (12 fluid ounce) can or bottle Mexican beer
24 corn tortillas
1 pound cod fillets cut into 2-inch chunks
2 cups shredded Mexican cheese blend
2 limes sliced into wedges
1 dash chile-garlic sauce (such as Sriracha®)