Brats and Beans Soup

By Heather Savage

5.0 / 5

15min

20min

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1 (19.8 ounce) package bratwurst sausages
2 medium carrots chopped
1 medium onion chopped
3 cups cooked navy beans
2 cups chicken broth
¼ cup pickled jalapeno pepper slices chopped
1 ½ cups milk divided
¼ cup all-purpose flour
1 (8 ounce) package shredded Cheddar cheese
2 cups torn fresh spinach
salt and ground black pepper to taste