Instant Pot® Cheesy Chicken Enchilada Soup

By Gary Michael Hess

5.0 / 5

10min

30min

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1 (28 ounce) can cooked chicken in broth
1 (15 ounce) can black beans drained
1 (15 ounce) can whole kernel corn drained
1 (10 ounce) can red enchilada sauce
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (8 ounce) package cream cheese cut into pieces
½ cup chopped onion
1 cup shredded mozzarella cheese
¾ cup crushed tortilla chips
1 tablespoon chopped green onions or to taste