Red Bliss Potato Salad with Gorgonzola and Walnuts

By Christine R

4.32 / 5

15min

30min

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½ cup walnuts
12 small red new potatoes halved
1 large Granny Smith apple halved, cored and thinly sliced
1 red onion small, halved and thinly sliced
½ cup crumbled gorgonzola cheese
¼ cup extra-virgin olive oil
¼ cup champagne vinegar or as needed
1 tablespoon chopped fresh basil
to taste salt
to taste white pepper