Chamberlayne Chicken and Kale Stew

By LeighAnne

4.0 / 5

10min

20min

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3 ½ cups chicken broth
½ cup vegetable broth
¾ cup water
1 ½ cups shredded cooked chicken
2 (15 ounce) cans cannellini beans drained and rinsed
5 small red potatoes cubed
2 tablespoons ground black pepper
to taste salt
1 teaspoon oregano
1 teaspoon garlic powder
2 cups shredded kale