Buffalo Tempeh Sliders

By tschieggm

4.5 / 5

30min

12min

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3 (8 ounce) packages tempeh cut into 2-inch strips
2 (12 fluid ounce) bottles Buffalo wing sauce (such as Frank's® RedHot)
1 tablespoon vegetable oil
1 cup crumbled blue cheese or more to taste
1 cup chopped fresh cilantro
1 large green bell pepper diced
2 stalks celery diced, or more to taste
¼ red onion diced
1 (5.3 ounce) container Greek yogurt or as needed
18 pita pockets or more to taste