Chicken of the Pea (Vegan Tuna)

By et1969

5.0 / 5

20min

0min

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2 (15 ounce) cans garbanzo beans drained and rinsed
2 stalks celery chopped
¼ red onion chopped
6 tablespoons vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
2 tablespoons nutritional yeast
1 tablespoon sea salt
1 tablespoon garlic powder
1 tablespoon olive oil
1 tablespoon pickle juice
1 tablespoon apple cider vinegar
¼ lemon juiced
1 teaspoon ground paprika
¼ teaspoon crumbled dried nori (seaweed)
¼ teaspoon seafood seasoning (such as Old Bay®)
2 dashes hot sauce
1 pinch cayenne pepper
1 pinch dried dill weed