Sriracha Gouda Grilled Cheese with Sweet Potato Tots

By Dan Whalen

5.0 / 5

10min

35min

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16 frozen sweet potato puffs such as Alexia®
1 tablespoon vegetable oil
2 tablespoons butter divided
4 leaves kale coarsely chopped
¼ teaspoon salt
¼ teaspoon ground black pepper
4 slices sourdough bread
2 tablespoons mayonnaise
8 (1/2 ounce) slices Sriracha-flavored Gouda cheese (such as Roth®)
3 slices crisp-cooked bacon halved