T's Smoky Noodle Bowl

By Chef T

4.67 / 5

15min

15min

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4 cups chicken broth
1 (14 ounce) can coconut milk
2 ears corn kernels cut from the cob
¼ cup soy sauce
2 tablespoons fried garlic chile oil
1 tablespoon smoked paprika
1 tablespoon Sriracha hot sauce
1 tablespoon honey
4 cloves garlic grated
1 cube chicken bouillon
1 teaspoon red pepper flakes
1 teaspoon cracked black pepper
½ teaspoon seasoned salt
3 ounces fresh udon noodles or more to taste
1 pound shrimp