Grilled Corn Off the Cob Salad

By Lish

5.0 / 5

10min

20min

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12 ears fresh corn with husks
5 stalks celery diced
½ green bell pepper diced
1 small onion diced
2 tablespoons chopped pimento peppers
½ cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon sea salt
1 teaspoon Dijon mustard
1 teaspoon white sugar
ground black pepper to taste