Nancy's Boiled Gazpacho

By NancyM

4.7 / 5

20min

5min

See on AllRecipes

3 cups tomato juice
2 beef bouillon cubes
1 large tomato chopped
½ cup chopped cucumber
¼ cup chopped green bell pepper
6 tablespoons chopped onion
1 tablespoon chopped celery
¼ cup red wine vinegar
2 tablespoons vegetable oil
1 ½ teaspoons Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco®)