High Flavor Bran Bread

By Jennifer Meakings

4.63 / 5

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1 ½ cups warm water 110 degrees F/45 degrees C
2 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons honey
1 ½ teaspoons salt
2 ¼ cups whole wheat flour
1 ¼ cups bread flour
1 cup whole bran cereal
2 teaspoons active dry yeast