Mango, Carrot, and Arugula Salad

By Elma

4.0 / 5

30min

0min

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5 mangoes peeled, seeded, and diced
3 large carrots shredded
¾ (5 ounce) package baby arugula
1 green onion thinly sliced
1 ½ tablespoons raisins
1 tablespoon chopped dry-roasted, unsalted peanuts
1 teaspoon grated fresh ginger
1 teaspoon lime zest
1 teaspoon sesame seeds
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 packet granular no-calorie sucralose sweetener (such as Splenda®)
1 dash lime juice
salt and ground black pepper to taste
1 tablespoon chopped cilantro