Grilled Avocado Tacos

By Reynolds Kitchens(R)

4.67 / 5

10min

25min

See on AllRecipes

2 ears fresh corn shucked
1 tablespoon olive oil
3 large avocados
7 ounces black beans rinsed and drained
1 jalapeno pepper seeded and finely chopped
1 small bunch cilantro roughly chopped
2 limes
1 pinch sea salt
1 pinch ground black pepper
12 corn tortillas
Reynolds Wrap® Aluminum Foil