Beer and Maple Lentil Stew

By Zap Riecken

4.06 / 5

25min

1h

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6 slices bacon diced
1 cup diced onion
1 clove garlic minced
1 cup diced celery
1 cup diced carrot
3 cups beef stock
1 (12 ounce) bottle beer
1 cup dried brown lentils rinsed and drained
1 tablespoon maple syrup
¼ teaspoon ground nutmeg
¼ teaspoon caraway seed
¼ teaspoon celery salt
salt and ground black pepper to taste