Coconut Calamari Salad

By Chef John

4.67 / 5

20min

5min

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1 pound cleaned calamari sliced into thin rings
1 small serrano pepper minced
1 red Fresno pepper thinly sliced
¼ cup lime juice
3 tablespoons chopped green onion divided
2 tablespoons coconut milk
1 tablespoon fish sauce or to taste
1 tablespoon rice wine vinegar
1 teaspoon palm sugar
2 tablespoons vegetable oil
⅔ cup toasted unsweetened coconut flakes
½ cup chopped cilantro
1 teaspoon lime juice