Swordfish Steaks with Arugula and Basil Sauce

By erin devill

4.0 / 5

20min

15min

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4 swordfish steaks 6 ounce
salt and ground black pepper to taste
¼ cup extra-virgin olive oil
2 cloves garlic crushed
1 tablespoon chopped fresh parsley
7 leaves fresh basil chopped
1 bunch arugula coarsely chopped
2 tablespoons lemon juice