Kale Soup Plus

By Betty Mueller

4.0 / 5

15min

40min

2 tablespoons olive oil
1 onion chopped
1 tablespoon roasted garlic
6 small potatoes (such as Klondike Gourmet® red skin potatoes), cut into bite-size pieces, or more to taste
1 bunch kale stems removed and discarded, leaves torn into bite-size pieces
2 tablespoons sesame oil
1 (14 ounce) can black beans drained and rinsed
4 oil-packed sun-dried tomatoes drained
1 (32 ounce) carton chicken broth