Bulgur Wheat with Pineapple, Pecans and Basil

By Dole

4.0 / 5

10min

35min

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2 cups water
1 cup bulgur
1 (20 ounce) can DOLE® Pineapple Tidbits or Pineapple Chunks drained
½ cup chopped pecans
2 tablespoons chopped fresh basil
2 tablespoons chopped Italian parsley
1 ½ teaspoons olive oil