Mushroom Melt with Dill Aioli

By lemanuelthelazy

4.0 / 5

15min

10min

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1 garlic clove chopped
1 teaspoon lemon juice
1 egg yolk
¼ cup olive oil
1 teaspoon dried dill weed
½ teaspoon salt
cayenne pepper to taste
2 tablespoons butter
2 slices whole wheat bread
4 thick slices Cheddar cheese
2 large mushrooms chopped
1 cup fresh baby spinach