Zucchini Summer Soup

By Elizabeth

4.08 / 5

40min

1h

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1 extra large zucchini cubed
2 teaspoons salt
4 roma (plum) tomatoes chopped
1 (14.5 ounce) can stewed tomatoes
1 (12 ounce) can tomato paste
1 cup water or as needed
1 (32 ounce) can chicken broth
¼ cup white sugar
2 ½ tablespoons olive oil
2 cloves garlic minced
1 sweet onion chopped
1 large green bell pepper chopped
1 tablespoon lemon juice
3 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley
3 tablespoons grated Parmesan cheese
salt and pepper to taste