Grilled Turkey Asparagus Pesto Paninis

By bjean

5.0 / 5

20min

20min

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2 cups chopped fresh basil
½ cup grated Parmesan cheese
¼ cup extra-virgin olive oil
2 cloves garlic
coarse salt and freshly ground black pepper to taste
¼ cup pine nuts
8 fresh asparagus spears trimmed, or more to taste
2 tablespoons butter softened
4 slices soft oatmeal bread (such as Pepperidge Farm®)
4 slices provolone cheese
¼ pound sliced deli turkey meat