Thai Inspired Spicy Curry Butternut Squash Soup

By JohnSned

4.33 / 5

20min

1h 20min

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2 tablespoons olive oil
2 chili moritas or more to taste
1 large white onion diced
5 carrots peeled and diced
2 stalks celery diced
2 cloves garlic
salt and ground black pepper to taste
2 tablespoons red curry paste or to taste
1 tablespoon smoked paprika
1 large butternut squash peeled, seeded, and diced
1 quart chicken stock
1 quart water
1 (14 ounce) can coconut milk
2 bay leaves