Katie's Yogurt Veggie Salad

By katiec

2.0 / 5

20min

0min

See on AllRecipes

25 ounces nonfat plain yogurt
½ large English cucumber halved, seeded, and grated
1 carrot grated
to taste salt
½ onion diced
½ red bell pepper diced
1 stalk celery diced
¼ cup chopped fresh parsley
¼ lemon juiced
1 tablespoon chopped fresh mint or to taste
2 teaspoons ground cumin
salt and ground black pepper to taste