Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette

By debbie eckstein

4.56 / 5

15min

0min

See on AllRecipes

6 cups shredded kale
1 avocado peeled, pitted, and cubed
½ mango peeled, seeded, and cubed
⅓ cup chickpeas (garbanzo beans)
⅓ cucumber thinly sliced
6 tablespoons olive oil
2 tablespoons rice wine vinegar
1 tablespoon orange juice
1 tablespoon sunflower seed kernels or to taste
1 teaspoon Dijon mustard
½ teaspoon poppy seeds
½ teaspoon orange marmalade or to taste