Savory Cheddar Zucchini Muffins

By Pam Ziegler Lutz

3.98 / 5

15min

30min

See on AllRecipes

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ cup butter melted
1 egg lightly beaten
1 cup milk
1 cup shredded unpeeled zucchini
1 clove garlic minced
¾ cup shredded Cheddar cheese
¼ cup freshly grated Parmesan cheese
4 slices bacon cooked crisp and crumbled