Tangy Ranch Apple Slaw

By Sharon Cunningham

3.75 / 5

20min

0min

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⅓ cup sour cream
2 tablespoons granular sucralose sweetener (such as Splenda®)
1 ½ tablespoons apple cider vinegar
1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
2 large green apples cored and diced
½ (8 ounce) package shredded cabbage
2 green onions thinly sliced
salt and ground black pepper to taste