Gluten-Free Buckwheat Avocado Salad

By Buckwheat Queen

4.33 / 5

20min

10min

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1 cup water
½ cup buckwheat groats
1 small avocado peeled, pitted, and diced
5 cherry tomatoes diced
1 lime juiced
2 tablespoons thinly sliced red onion
1 ½ tablespoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
½ teaspoon fennel seed
½ teaspoon cayenne pepper
¼ teaspoon freshly ground mixed peppercorns
¼ cup soft goat cheese crumbled