Greek Pita Pockets

By Saputo

5.0 / 5

15min

10min

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½ cup Greek-style (thick) unflavored yogurt
1 lemon juiced
4 ounces bulk pork sausage
1 small onion diced
⅓ cup Greek olives diced
¾ cup wild mushrooms chopped
1 cup fresh baby spinach leaves packed
6 eggs beaten
⅔ cup Nikos® feta cheese crumbles
2 pitas halved crosswise