Cottage Cheese Blintzes

By wakipan

3.15 / 5

5min

20min

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3 eggs
1 cup milk
2 tablespoons vegetable oil
¾ cup all-purpose flour
1 teaspoon vegetable oil or as needed
2 (16 ounce) containers small curd cottage cheese very well drained
2 egg yolks
¼ cup white sugar
2 tablespoons lemon juice
1 teaspoon vegetable oil or as needed