Parmesan Tomato Pie

By C.H.

5.0 / 5

20min

25min

See on AllRecipes

1 recipe pastry for a 9-inch single pie crust
½ cup grated Parmesan cheese
2 tomatoes large, seeded and sliced
3 tablespoons all-purpose flour
1 sweet onion (such as Vidalia®) minced
½ cup chopped fresh basil
½ teaspoon salt
½ teaspoon ground black pepper
1 cup grated Parmesan cheese divided
½ cup Dijon mustard
¼ cup mayonnaise