Carne Asada Steak Sandwich with Avocado Salad

By Chef Tom McAliney, Brandt Beef

4.67 / 5

1h

10min

See on AllRecipes

2 tablespoons cayenne pepper
6 tablespoons paprika
3 tablespoons ground black pepper
1 tablespoon ground cumin
3 tablespoons onion powder
3 tablespoons garlic powder
1 tablespoon ground allspice
1 tablespoon ground dried thyme
¼ cup olive oil
4 pounds flat iron steaks
3 avocados peeled, pitted, and cubed
¼ cup chopped green onions
1 red bell pepper large, diced
1 red onion diced
¼ cup chopped cilantro
2 tomatoes seeded and chopped
¼ cup fresh lime juice
2 tablespoons olive oil
sea salt and ground black pepper to taste
2 French baguettes (1 pound)
½ pound thinly sliced Cheddar cheese