Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad

By Gabe Kennedy

4.33 / 5

30min

9min

See on AllRecipes

1 tablespoon fennel seeds
1 tablespoon cumin seeds
1 tablespoon coriander seeds
¼ cup finely ground dark roast coffee beans
¼ cup ground ancho chile pepper
¼ cup brown sugar
2 ½ tablespoons kosher salt
2 tablespoons hot smoked paprika
2 teaspoons ground black pepper
2 teaspoons red pepper flakes
1 pound hanger steak
to taste salt
1 teaspoon olive oil
4 shallots halved
3 cloves garlic smashed
3 sprigs fresh thyme
1 tablespoon butter cut in small pieces
1 lemon zested and juiced
1 tablespoon olive oil
2 teaspoons honey
salt and ground black pepper to taste
1 bulb fennel halved
½ lemon juiced
½ apple cut into matchstick-size pieces
1 tablespoon fresh mint leaves or to taste
1 tablespoon fresh parsley leaves or to taste
1 tablespoon fresh cilantro leaves or to taste
¼ cup pomegranate seeds
2 tablespoons chopped hazelnuts