Christine's Bacon and Brussels Sprout Cranberry Salad

By Christine Folkes

4.33 / 5

10min

20min

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½ pound thick-cut bacon cut into 1-inch chunks
1 pound Brussels sprouts cut into 1/4-inch slices
½ cup dried cranberries
½ Gala apple diced
¼ cup water
¼ cup almonds chopped, unsalted, and roasted
¼ cup balsamic vinaigrette dressing or to taste