Easy Vegetable Soup

By Allrecipes Member

4.0 / 5

10min

20min

1 teaspoon vegetable oil
¼ cup chopped onion
1 clove garlic minced
¼ teaspoon dried parsley flakes
¼ teaspoon dried thyme leaves crushed
3 ½ (14 ounce) cans Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
2 medium carrots sliced
1 medium potato cut into 1-inch pieces
1 cup fresh or frozen cut green beans