Summer Soup of Butternut and Corn

By the butterfly

4.4 / 5

15min

25min

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1 tablespoon olive oil
1 clove garlic minced
1 onion chopped
1 butternut squash peeled and cubed
1 cup corn
3 cups vegetable stock
1 teaspoon dried basil
½ teaspoon ground black pepper
½ cup plain yogurt
½ teaspoon ground nutmeg