Spinach-Gorganzola Salad

By MRSMAC1993

4.33 / 5

20min

30min

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⅓ cup balsamic vinegar
⅔ cup extra virgin olive oil
2 tablespoons Dijon mustard
salt and pepper to taste
¼ cup pine nuts
1 pound thickly sliced honey-smoked bacon
2 bunches baby spinach leaves
¼ cup crumbled gorgonzola cheese
1 medium red onion quartered and thinly sliced