Jalapeno and Monterey Jack Grits

By abotexascooker

4.93 / 5

20min

40min

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½ (12 ounce) package bulk pork breakfast sausage
1 tablespoon butter
2 fresh jalapeno peppers seeded and minced
1 small green bell pepper cut into thin strips
2 cloves garlic minced
3 cups chicken broth
1 cup whipping cream
1 cup quick-cooking grits
3 cups shredded Monterey Jack cheese