Butternut Squash-Sweet Potato Ginger Bisque

By B.J.

3.92 / 5

25min

30min

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1 (2 pound) butternut squash peeled, seeded, and cut into large chunks
4 sweet potatoes peeled and cut into chunks
1 onion peeled and chopped
1 (2 inch) piece fresh ginger peeled and finely chopped
3 cloves garlic peeled and chopped
1 ½ quarts water or amount to cover
1 cup plain yogurt or amount desired
salt and ground black pepper to taste