New England Razor Clam Chowder

By Candia Mathieson

4.58 / 5

20min

55min

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1 pound thick-cut bacon strips diced
2 pounds potatoes diced
1 onion minced
2 cloves garlic minced
2 tablespoons all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 cup heavy cream
1 pound frozen razor clams thawed with liquid reserved
1 bay leaf
1 pinch salt and ground black pepper to taste